Wholesale Price Sodium Erythorbate Antioxidant Function in Food
Product Name: Sodium Erythorbate
Form: Powder/Granule
Color: White or Light White
Sodium Erythorbate as a Food Ingredient
Sodium erythorbate is commonly used as a preservative and antioxidant in the food industry. It is added to a variety of foods, including meat, poultry, seafood and processed foods. As a food ingredient, sodium erythorbate has several important functions:
1. Antioxidant: Sodium erythorbate is a powerful antioxidant that helps prevent the oxidation of fats and oils in foods. It inhibits the formation of harmful free radicals, which cause rancidity and putrefaction. In meat products, sodium erythorbate helps preserve the color and flavor of the meat, extending its shelf life and improving its overall quality.
2. Preservative: Sodium erythorbate acts as a preservative by inhibiting the growth of bacteria, mold and yeast in food. It helps prevent spoilage and extends the shelf life of perishable foods, especially meat and poultry.
3.Flavor enhancer: Sodium erythorbate can enhance the flavor of foods by reducing the bitterness often found in certain ingredients, such as artificial sweeteners and flavorings.
If you are interested in it, please feel free to contact us for more detail.
The use of sodium erythorbate in meat products has several beneficial effects on meat quality and safety. Some of the main effects of sodium erythorbate on meat include:
1. Color preservation: Sodium erythorbate prevents the oxidation of myoglobin (a protein that causes meat to appear red), thereby helping to maintain the natural red color of fresh meat. This is especially important for packaged and processed meat products, where maintaining the visual appeal of meat is critical for consumer acceptance.
2. Flavor preservation: Sodium erythorbate helps preserve the natural flavor of meat by preventing lipid oxidation that produces off-flavors and off-flavors. This ensures the meat remains fresh and tasty throughout its shelf life.
3. Extend shelf life: By inhibiting bacterial growth and preventing spoilage, sodium erythorbate extends the shelf life of meat products, reduces food waste, and improves overall product quality.
Exhibition:
Our Partners:
FAQ:
1. Do your company have any certification?
Yes, ISO,HACCP,HALAL,MUI, etc.
2. What is your minimum order quantity?
Usually 1000kg but it is negotiable.
3. How to ship the goods?
A: Ex-work or FOB, if you have own forwarder in China. B: CFR or CIF, etc., if you need us to make shipment for you. C: More options, you can suggest.
4. What kind of payment do you accept?
T/T and L/C.
5. What’s your production lead time?
Around 7 to 15 days according to the order quantity and production details.
6. Can you accept customization?
Yes, we offer OEM or ODM service.The recipe and component can be made as your requirements.
7. Could you provide samples & what’s sample delivery time?
Yes, normally we will provide customer free samples we made before, but customer needs to undertake the freight cost.
8. Are you manufacturer or trader?
We are manufacturer in China and our factory is located in Hainan.Factory visit is welcome!
9. What’s your main products?
